MaPo Tofu Review

This recipe is from Woks of Life: MaPo Tofu Ingredients ½ cup oil (divided) 1-2 fresh Thai bird chili peppers (thinly sliced) 6-8 dried red chilies (roughly chopped) 1 1/2 tablespoons Sichuan peppercorns (powdered or coarsely ground to taste, plus 1/4 teaspoon for garnish at the end) 3 tablespoons ginger (finely minced) 3 tablespoons garlic (finely minced) 8 ounces […]

Chicken Taco Salad Review

This recipe from Food Network: Chicken Taco Salad Ingredients Chicken: 2 boneless, skinless chicken breasts 2 tablespoons taco seasoning (store-bought or your own mix) 1/4 cup vegetable oil  2 tablespoons butter  Dressing: 3/4 cup ranch dressing (bottled is fine) 1/4 cup salsa (as spicy as you’d like)  3 tablespoons finely minced fresh cilantro  Salad: 2 ears corn, shucked 1 […]

Sweet Potato Black Bean Casserole Review

This recipe I tried is from Kim’s Cravings: Sweet Potato Black Bean Casserole Ingredients 1 large sweet potato, peeled and diced (cook in the microwave for about 3-5 minutes before cutting, to soften) 1 (15 oz.) can black beans, drained and rinsed 1 (14.5 oz.) can diced tomatoes, drained ½ onion, chopped 1 red or green bell pepper, chopped […]

Thai Peanut Chicken Salad Review

I tried this recipe from Cooking for Keeps: This is their recipe for Thai Peanut Chicken Salad Ingredients 1 lb chicken breast or tenders, cut into a dice 2 tbsp sesame oil, divided 2 tbsp rice vinegar, divided 2 tsp creamy peanut butter 3 tsp soy sauce, divided 1 tbsp honey, divided 1 tsp kosher salt, divided 1 large […]